fren
fr
Become a Member
Tickets | $2 off

Contest | Montreal on the Menu: A Year of Dining Out

Until October 23, 2026
Dig into the delectable world of Montreal restaurants, from the 1960s to today, with the exhibition . Until October 23, 2026, indulge your cravings—and try your luck at winning one of 12 prizes (valued at over $6,000 total)!
Enter

Restaurant of the month

Each month, one lucky winner will enjoy a meal for two in one of Montreal’s beloved restaurants. It’s a chance to wake up your tastebuds and discover why the city’s foodies rave about these spots!

Grand prize: A year of tables for two

At the end of the exhibition, the Grand Prize will reward one lucky individual with a year of meals for two, meaning 12 experiences in 12 different restaurants.

How to participate

It’s easy: sign up here!
For each month you participate, you get an extra chance to win the Grand Prize: one year of meals in 12 Montreal restaurants. Delish!

→ See the contest rules (PDF)

12 restaurants, 12 prizes up for grabs

Estiatorio Milos−Montreal

December 2025

Costas Spiliadis built Milos on a simple truth: the finest ingredients, treated with respect, have the power to bring people together. Enter for a chance to win a dinner for two at Estiatorio−Milos Montreal and experience the essence of Greek hospitality.

Sign up
January 2026

Tuck Shop

Tuck Shop, powered by Lightspeed, is a neighbourhood favourite where refined cuisine meets genuine hospitality. Since 2010, this beloved spot has delighted guests with a seasonal menu showcasing local flavours, fresh oysters, and an extensive wine list—all in a warm, unpretentious atmosphere. Perfect for any occasion.
February 2026

Llyod Restaurant

At Lloyd, every visit is a new discovery. Guided by Chef Nicolas You’s creativity, the menu evolves with each inspiration, offering a bold culinary experience in the heart of the iconic Marriott Château Champlain.
March 2026

Restaurant de l’ITHQ

On the menu: a celebration of local ingredients and a unique opportunity to support the next generation of culinary talent. Students trained at the ITHQ join the professional brigade throughout the school year in both the dining room and the kitchen. The result is a unique experience where expertise, mentorship, and excellence come together at the table.
April 2026

Moccione

In the heart of Villeray, Moccione embodies the warmth of Italian hospitality through refined, heartfelt cuisine. With house-made pasta, seasonal ingredients, and a natural-leaning wine list, each visit is a true taste of authenticity.
May 2026

La Spada

Inspired by the timeless elegance of Rome, La Spada blends Italian sophistication with Montreal’s modern flair. Powered by Lightspeed, in a lavish, baroque-inspired setting, each meal captures the true spirit of la dolce vita.
June 2026

Les Mômes

At Les Mômes, French techniques meet local creativity in an eco-conscious and daring culinary approach. A vibrant dining experience where elegance and warmth come together beautifully.
July 2026

Toqué!

A true icon of Quebec gastronomy, Toqué! has long celebrated the beauty of local ingredients. Led by Normand Laprise and Christine Lamarche, its cuisine honours the region’s rich terroir with creativity, integrity, and a deep respect for nature.
August 2026

Parapluie

Step into Parapluie, a standout in Little Italy powered by Lightspeed. Chef-owner Robin Filteau Boucher serves French-inspired sharing plates, elevated by flawless sauces and the iconic oeuf mayonnaise with lobster. Bold, elegant, and meticulously crafted cuisine.
September 2026

St-Hubert

In September 2026, St-Hubert will celebrate its 75th anniversary! A true icon of Quebec rotisserie since the 1950s, St-Hubert has built its reputation on authentic recipes and warm hospitality. Its timeless dishes are now part of our culinary heritage—a tradition passed down from generation to generation.
October 2026

Alep

Since 1976, Alep has been sharing the authentic flavours of the Middle East right across from Jean-Talon Market. Blending Syrian and Armenian culinary traditions, each dish offers a sensory journey enhanced by warm hospitality and a curated selection of natural wines.
Additional 2026

Le Mousso

At Le Mousso, every evening is a fleeting masterpiece—one seating, thirty guests, and a tasting menu crafted as a sensory journey. Blending precision, emotion, and daring creativity, each dish transforms dining into an art form.

Thanks to the participating restaurants