Sugar Ball

Thank you for taking part in the success of the 13th edition of the Sugar Ball at the St-James Theatre, a true gem of Old Montreal. This exceptional venue, where architectural grandeur meets timeless charm, provides a majestic setting for an elegant evening where history, music, and gourmet delights come together brilliantly.

Now one of Montreal’s most sought-after fundraising events, the Sugar Ball brings together hundreds of young professionals in support of the McCord Stewart Museum and its educational programs. This fundraiser is an initiative of the Young McCord Philanthropist Committee, a dedicated and engaged group of nearly 20 members.

Look back on the Sugar Ball 2025

Stay tuned! Photographs coming soon

Sugar Ball 2025 Committee

The Young McCord Philanthropist Committee is dedicated to the success of the Sugar Ball. We thank them for their commitment and support.

Copresident of the Young McCord Philanthropist Committee: Jiad Ghoussoub, CIBC
Copresident of the Young McCord Philanthropist Committee: Nahla Abdelhamid, Engel & Völkers Benoit Sansoucy

• Joyce Abou-Merhi, Hydro-Québec
• Patrick Bisson, Lloyd’s of London
• Marc-André Charron, Bardagi
• Éléonore Chatigny, L’Oréal Canada
• Marina Chu, FC Art
• Spiro Dimitropoulos, PricewaterhouseCoopers
• Julie Duchas, BNP Paribas
• Laura Fabi, McCarthy Tétrault
• Sierra Foster, Manulife Wealth Inc.
• Katherine Lacroix, Université McGill
• Amanda Lane Papillon, Metro inc.
• Clara Leduc, Yves Rocher
• Jérémy Moreau, Caisse de dépôt et placement du Québec
• Karim Mousseau, Maison Marie Saint Pierre
• Adeola Odusanya, McKinsey & Company
• Eran Stysis, BDO Canada
• Franck Tetouom, Kindustry
• Pierre-Olivier Valiquette, Norton Rose Fulbright
• Ralph Vallon, Sun Life

Look back on the Sugar Ball 2024

Check out the photos from the 2024 edition of the Sugar Ball on Facebook!

Questions? Get in touch with us!

For more information, please contact the McCord Stewart Museum Foundation.

Minh Bui 
Officer, Fundraising Events
minh.bui@mccord-stewart.ca 
514 861-6701, ext.1278